Have you heard the news? Processed meats including cold cuts, bacon, hotdogs, chicken nuggets, pepperoni, beef jerky and corned beef, to name a few, can cause cancer!….Is anyone really surprised? I think not. The American institute for cancer research (AICR) released an article about the link between processed meat and cancer in on August 7th 2014. On October 26th 2015, the World Health Organization (WHO) officially identified processed meats as a Group 1 carcinogen, meaning the quality of the evidence firmly links it to cancer. Red meats fare a little better, falling into Group 2A (foods of substances that probably cause cancer), a category that also includes the toxic pesticide DDT, the chemical weapon mustard gas and the insecticide malathion. What is causing this? The problem with all these foods isn’t what type of meat it is (ex: white meat versus red meat, pork or beef) it is the way it is treated. Meat that’s been smoked, salted, cured or changed in any process to enhance flavor or make it last longer is what has health experts especially worried. Even in small amounts, eating cold cuts and other processed meats on a regular basis increases the risk of colorectal cancer. Read more…
How Processed Meats Can Cause Cancer
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